Rotisserie Skills (2.5hrs)

Master the Art of Rotisserie – Become the BBQ Legend Your Friends Talk About

Watch meat transform into pure magic as it spins over live fire. In just 2.5 hours, you'll unlock the secrets that separate backyard cooks from true pitmasters. Learn to truss, thread, and execute rotisserie techniques that'll have everyone asking for your secrets.

Your Showstopping Menu:

• Rotisserie Pork Belly: Crackling so golden and bubbly it shatters with every bite.

• The 'Kellybab' Chicken Shawarma: Street food magic meets professional technique – layers of flavor that impress.

• Traditional Picanha: Brazilian steakhouse perfection on a spit – the cut that changed everything.

• Minted Lamb Leg: Herb-kissed, perfectly pink, and impossibly tender.

• Rum Glazed Pineapple: The caramelized finale that steals the show.

Whether you're starting from scratch or refining your skills, this class transforms you into a rotisserie master. You'll leave with techniques, confidence, and a belly full of everything you've cooked – shared with fellow BBQ enthusiasts who get it.