{"product_id":"kamado-bbq-core-skills-masterclass","title":"Kamado Core Skills (4hrs)","description":"\u003ch2 data-end=\"444\" data-start=\"377\"\u003e\u003cstrong data-end=\"444\" data-start=\"380\"\u003eKamado Core Skills: From Beginner to Pitmaster-in-the-Making\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"687\" data-start=\"446\"\u003eNew to Kamado cooking or thinking about taking the plunge? Maybe you’ve got a Kamado sitting on your patio but feel like you’re only scratching the surface? This class is your shortcut to confidence, consistency, and flame-fuelled success.\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"689\"\u003eIn this hands-on, four-hour session, you’ll learn how to get the absolute best out of your Kamado - mastering airflow, temperature control, and fuel management so you can cook everything from a perfect reverse-seared steak to a Sunday rotisserie chicken with ease.\u003c\/p\u003e\n\u003cp data-end=\"1292\" data-start=\"957\"\u003eYou’ll cook across a \u003cstrong data-end=\"1004\" data-start=\"978\"\u003erange of Kamado grills\u003c\/strong\u003e, including those from \u003cstrong data-end=\"1081\" data-start=\"1020\"\u003eKamado Joe (classic and Konnected), Kama Gear\u003c\/strong\u003e and also the new \u003cstrong data-end=\"1081\" data-start=\"1020\"\u003eBSTRD\u003c\/strong\u003e kamados\u003cstrong data-end=\"1081\" data-start=\"1020\"\u003e. \u003c\/strong\u003eNo matter what brand you own (or are thinking of buying), the techniques are fully transferable to \u003cstrong data-end=\"1278\" data-start=\"1216\"\u003eBig Green Egg, Primo, Pit Boss\u003c\/strong\u003e etc.\u003c\/p\u003e\n\u003cp data-end=\"1765\" data-start=\"1294\"\u003eUnder the guidance of our expert instructor, you’ll:\u003cbr data-end=\"1349\" data-start=\"1346\"\u003e🔥 Build and maintain the perfect fire\u003cbr data-end=\"1390\" data-start=\"1387\"\u003e🔥 Master airflow and temperature control\u003cbr data-end=\"1434\" data-start=\"1431\"\u003e🔥 Learn when to cook \u003cstrong data-end=\"1478\" data-start=\"1456\"\u003edirect vs indirect\u003c\/strong\u003e, and how to use \u003cstrong data-end=\"1514\" data-start=\"1495\"\u003eheat deflectors\u003c\/strong\u003e effectively\u003cbr data-end=\"1529\" data-start=\"1526\"\u003e🔥 Explore \u003cstrong data-end=\"1562\" data-start=\"1540\"\u003esmoking techniques\u003c\/strong\u003e and clean smoke flavour\u003cbr data-end=\"1589\" data-start=\"1586\"\u003e🔥 Experiment with the \u003cstrong data-end=\"1627\" data-start=\"1612\"\u003eJoetisserie\u003c\/strong\u003e and different cooking surfaces\u003cbr data-end=\"1661\" data-start=\"1658\"\u003e🔥 Apply rubs, sauces, and seasonings for maximum flavour\u003cbr data-end=\"1721\" data-start=\"1718\"\u003e🔥 Safely shut down your Kamado like a pro\u003c\/p\u003e\n\u003cp data-end=\"1869\" data-start=\"1767\"\u003eAnd of course, we’ll be cooking (and eating) a feast of dishes to put your new skills into practice:\u003c\/p\u003e\n\u003cp data-end=\"1882\" data-start=\"1871\"\u003e\u003cstrong data-end=\"1880\" data-start=\"1871\"\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2025\" data-start=\"1883\"\u003e\n\u003cli data-end=\"1923\" data-start=\"1901\"\u003eReverse-Seared Tomahawk Steak\u003c\/li\u003e\n\u003cli data-end=\"1923\" data-start=\"1901\"\u003ePicanha Steak\u003c\/li\u003e\n\u003cli data-end=\"1923\" data-start=\"1901\"\u003eChicken Wings\u003c\/li\u003e\n\u003cli data-end=\"1923\" data-start=\"1901\"\u003eRotisserie Chicken\u003c\/li\u003e\n\u003cli data-end=\"1923\" data-start=\"1901\"\u003ePork Chop\u003c\/li\u003e\n\u003cli data-end=\"1923\" data-start=\"1901\"\u003eGarlic Bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2299\" data-start=\"2027\"\u003eThis is a \u003cstrong data-end=\"2055\" data-start=\"2037\"\u003ehands-on class\u003c\/strong\u003e, so you’ll have the chance to get stuck in - lighting fires, adjusting vents, and handling the tongs yourself. You’ll watch, learn, taste, and cook throughout the session, all while surrounded by the scent of real charcoal and sizzling meat.\u003c\/p\u003e\n\u003cp data-end=\"2475\" data-start=\"2301\"\u003eThe class runs in our \u003cstrong data-end=\"2393\" data-start=\"2323\"\u003epurpose-built BBQ shed at BBQ Land, just outside Hitchin (SG4 7HD)\u003c\/strong\u003e. Come rain or shine, the coals will be glowing and the grills will be fired up.\u003c\/p\u003e\n\u003cp data-end=\"2613\" data-start=\"2477\"\u003eIf there’s a specific Kamado model you’d like to see in action, let us know in advance and we’ll do our best to include it on the day.\u003c\/p\u003e\n\u003chr data-end=\"2618\" data-start=\"2615\"\u003e\n\u003cp data-end=\"2762\" data-start=\"2620\"\u003e\u003cstrong data-end=\"2629\" data-start=\"2620\"\u003eWhen:\u003c\/strong\u003e Various dates available\u003cbr data-end=\"2656\" data-start=\"2653\"\u003e\u003cstrong data-end=\"2669\" data-start=\"2656\"\u003eDuration:\u003c\/strong\u003e 4 hours\u003cbr data-end=\"2680\" data-start=\"2677\"\u003e\u003cstrong data-end=\"2690\" data-start=\"2680\"\u003eWhere:\u003c\/strong\u003e BBQ Land, Priory Farm, Priory Lane, Little Wymondley, Hitchin SG4 7HD\u003c\/p\u003e\n\u003chr data-end=\"2618\" data-start=\"2615\"\u003e\n\u003cp data-end=\"2802\" data-start=\"2764\"\u003e\u003cstrong data-end=\"2800\" data-start=\"2764\"\u003eWhat recent graduates have said:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003e\"For anyone who has recently bought a Kamado bbq or is considering it this course should be attended like you are doing your driving test. It’s absolutely essential to your long term enjoyment and success.\"\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"T\u003c\/span\u003e\u003ci\u003e\u003cspan\u003ehe workshop was really helpful, I learnt lots and will be back to do more workshops in the future.\"\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003e\"F\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan\u003eound the course to be really informative - for a complete bbq novice, but a keen cook it has given me confidence to try out my new found skills! Chris was an excellent teacher with a wealth of knowledge a\u003c\/span\u003e\u003c\/i\u003e\u003cem\u003end tips and I loved that the course covered both the practical BBQ elements along with cooking tips and tricks (even down to suggested seasonings and rubs - which I wasn't expecting!) Absolutely loved it. Especially the eating bit!\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Very informative session; learned loads, and finally found that chicken wings can be delicious!\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"I highly recommend this course to any cook, especially anyone new to bbq. I bought a Kamado Joe last year with mixed success. This course has made me far more confident in knowing how to get the best out of operating the Joe, understanding how to light, control charcoal and influence temperature to get the best flavour without under cooking or over charring food. I loved understanding how and when to use different rubs and sauces and actually trying different types before spending money on them. The food was amazing and has truly inspired me on how best to use these techniques.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Don't eat for a week before you attend, as I've never eaten so much!\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Ashbourne","offers":[{"title":"Default Title","offer_id":53931152146759,"sku":"Academy_KamadoBasics","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/5304\/6087\/files\/Kamado_Core_Skills.png?v=1779027883","url":"https:\/\/ashbournelondon.myshopify.com\/products\/kamado-bbq-core-skills-masterclass","provider":"Ashbourne London","version":"1.0","type":"link"}